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Kifu no Sato Kifu no Sato



Okayama be known as the No.1 producer of the Omachi sake rice, which they said to be the ultimate and the most difficult type of sake rice to produce. There are basically two types of sake.
One is for drinking and the other is for enjoying its fragrance.
Omachi sake rice produces the best quality sake that falls into the latter category. When you come to Okayama, please try the Daiginjo sake which only uses rice 50 % polished away. We believe sake definitely is the most suitable accompaniment for Japanese dishes.

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