Kifu-no-sato will be offering autumnal kaiseki courses starting in September.
The Standard Seasonal Kaiseki Course, will feature a total of 10 dishes, including “Grilled Special Wagyu Beef with Hoba Miso” as the main dish, “Steamed Matsutake Mushrooms in an earthen pot” and “Assorted seasonal dishes”.
We hope you enjoy the delicacies of the mountains and the sea in autumn.
【Autumn Standard Seasonal Kaiseki Course】
<Menu> From September 1 to early November
Grilled special wagyu beef with magnolia leaf miso
Three kinds of sashimi including red sea bream and autumn salmon
Assorted seasonal dishes
Steamed matsutake mushrooms in an earthenware teapot
Matsutake mushroom rice
10 dishes
※The menu may vary depending on the day.
Click here for plan details and reservations
https://reserve.489ban.net/client/kifunosato/4/detail/798881
The “Quality Over Quantity Course” set menu, popular mainly among women, features “Steamed Matsutake mushrooms in an earthen pot”, “Matsutake mushroom rice cooked in a pot”, and “Shabu-shabu small pot with red sea bream and matsutake mushrooms”.
The menu offers a total of nine dishes packed with the tastes of the season.
【Autumn Quality Over Quantity Course】
<Menu> From September 1 to early November
Shabu-shabu small pot of red sea bream and matsutake mushroom
Five kinds of sashimi including red sea bream and autumn salmon
Steamed matsutake mushrooms in an earthenware teapot
Rice cooked in a matsutake mushroom pot
9 dishes
※The menu may vary depending on the day.
Click here for plan details and reservations
https://reserve.489ban.net/client/kifunosato/4/detail/798876
The autumn “Zei no Gozen Kaiseki Course” features a luxurious lineup, including Nagi beef for the Hoba Miso Grilled Meat and a sashimi with a full size lobster.
We are sure that you will be satisfied with the quantity and quality of the 10 dishes that we have prepared for you.
We are confident that you will be satisfied with the quantity and quality of the dishes.
【Autumn Zei no Gozen Kaiseki Course】
<Menu> From September 1 to early November
Five kinds of sashimi including lobster and red sea bream
Grilled special Nagi beef with Hoba miso
grilled matsutake mushroom
soup of hamo yam and matsutake mushroom
Matsutake mushroom rice cooked in a pot
10 dishes
※The menu may vary depending on the day.
Click here for plan details and reservations
https://reserve.489ban.net/client/kifunosato/4/detail/798875
The entire staff looks forward to welcoming you again this fall.
