From November 7, we will be serving a winter kaiseki course. Charcoal-grilled zuwai crab is a winter tradition at Kihu-no-sato. Please enjoy the aroma of the charcoal fire and the flavor of the crab this season as well!
The standard kaiseki course, “Seasonal Flower Kaiseki,” features a popular menu that includes stone-grilled special Japanese beef sirloin, assorted seasonal dishes, tempura, and rice with crab and radish, in addition to grilled crab. This course becomes more popular every winter because of the crab and meat available. We will entertain you with a hearty 10-course menu.
[Basic Plan] Seasonal Flower Kaiseki Course
【Winter menu】 From November 7, 2024, to February 28, 2025
Charcoal-grilled snow crab
Ishiyaki grilled special Japanese beef
3 kinds of sashimi including grilled Spanish mackerel and yellowtail
Assorted seasonal dishes
Rice with crab and radish
10 dishes
For details of the plan and reservation, click here.
https://reserve.489ban.net/client/kifunosato/4/detail/798881
The “Quality over Quantity” kaiseki course, popular mainly among women and the elderly, is a crab and fugu dish. The course includes char-grilled snow crab, fugu (pufferfish) in a small pot, and zosui (rice porridge) to warm you up from the inside out. This course is recommended for those who want to avoid meat and other foods that tend to fill up the stomach. We offer nine carefully selected dishes.
Quality over Quantity
【Winter menu】 From November 7, 2024 to February 28, 2025
Char-grilled snow crab
Five kinds of sashimi including grilled Spanish mackerel, cold yellowtail, and red shrimp
Assorted seasonal dishes
Fugu (blowfish) in a small pot
Zosui (rice porridge)
For details of the plan and reservation, click here.
https://reserve.489ban.net/client/kifunosato/4/detail/798876
The most luxurious kaiseki course at Kifu-no-sato, “Luxury Zei no Gozen,” features char-grilled snow crab, Nagi beef (Okayama’s brand beef) grilled on a stone, and five kinds of sashimi including lobster and Spanish mackerel, etc., which are sumptuous for the eyes and palate. We recommend this course for special anniversaries and for those who wish to enjoy a sumptuous meal. We offer a luxurious 10-course meal.
Luxury zei Gozen
【Winter menu】 November 7, 2024 – February 28, 2025
Five kinds of sashimi including lobster, grilled Spanish mackerel and yellowtail
Char-grilled snow crab
Nagi beef grilled on a stone
Shabu-shabu small pot of fugu (blowfish)
Assorted seasonal dishes
10 dishes
For details of the plan and reservation, click here.
https://reserve.489ban.net/client/kifunosato/4/detail/798875
This season’s winter dishes will be available until February 28, 2025. We hope you will take advantage of this opportunity!
