Starting June 1, Kifunosato’s summer kaiseki courses will be available.
For our “Quality over Quantity Gozen,” we will be offering an assorted abalone dish, a favorite among our guests every year.
This year, our “Zei Gozen” and “Seasonal Flower Kaiseki” courses will be served with a slightly new approach.
From sashimi presented beneath a refreshing ice dome to dishes featuring ayu sweetfish, we invite you to take your time and savor the seasonal flavors of summer from both the mountains and the sea, each thoughtfully prepared in our kaiseki courses.
■ Seasonal Flower Kaiseki (Standard Plan)
Kifunosato’s signature kaiseki course.
This standard plan is also recommended for guests visiting Kifunosato for the first time.
The course offers a well-balanced selection of seasonal delicacies from both the mountains and the sea, including sashimi served beneath an ice dome, stone-grilled premium Wagyu beef, and salt-grilled ayu sweetfish.
[Menu]
- Four kinds of sashimi served beneath an ice dome, including rinsed sea bass and sweet shrimp
- Stone-grilled premium Wagyu beef
- Assorted seasonal hassun appetizers
- Salt-grilled ayu sweetfish
- Summer dobin-mushi soup
- And more, for a total of 10 dishes
Please note that the menu may vary slightly depending on the day.
Plan Details & Reservations
https://reserve.489ban.net/client/kifunosato/4/detail/798881
■ Quality over Quantity Gozen
This kaiseki course is especially popular among our guests, particularly women.
The concept is “small portions of truly delicious dishes.”
Compared with the Seasonal Flower Kaiseki, this course features lighter portions of meat dishes and fried items, allowing us to place greater emphasis on the quality of the sashimi and individual dishes.
It is designed to be enjoyed lightly, while highlighting the natural flavors of each ingredient.
[Menu]
- Assorted abalone dishes
- Five kinds of sashimi served beneath an ice dome, including rinsed sea bass and red shrimp
- Assorted seasonal hassun appetizers
- Salt-grilled ayu sweetfish
- Rice with conger eel and myoga ginger
- And more, for a total of 9 dishes
Please note that the menu may vary slightly depending on the day.
Plan Details & Reservations
https://reserve.489ban.net/client/kifunosato/4/detail/798876
■ Zei Gozen
This is Kifunosato’s most luxurious kaiseki course, offering both generous portions and exceptional quality.
It is recommended for anniversary trips, special celebrations, or guests who wish to fully indulge in a fine dining experience.
The menu showcases the finest flavors of Kifunosato, including an elegant sashimi selection featuring spiny lobster, and stone-grilled Nagi Beef, a premium brand of Wagyu from Okayama.
[Menu]
- Six kinds of sashimi served beneath an ice dome, including spiny lobster and rinsed sea bass
- Stone-grilled Nagi Beef
- Assorted seasonal hassun appetizers
- Soup dish
- Hitsumabushi-style eel rice cooked in a traditional kama pot
- And more, for a total of 10 dishes
Please note that the menu may vary slightly depending on the day.
Plan Details & Reservations
https://reserve.489ban.net/client/kifunosato/4/detail/798875
This summer once again, we have carefully brought together the seasonal blessings of both the mountains and the sea in our menus.
We sincerely look forward to welcoming you to Kifunosato.
