Starting From February 20, Spring Kaiseki Dinner Course ☆ Taste the Spring Fish of Seto and Grilled Mimasaka's Seasonal Wild Vegetable

Kifu no Sato > News > Topics > Starting From February 20, Spring Kaiseki Dinner Course ☆ Taste the Spring Fish of Seto and Grilled Mimasaka’s Seasonal Wild Vegetable

Topics

Starting From February 20, Spring Kaiseki Dinner Course ☆ Taste the Spring Fish of Seto and Grilled Mimasaka’s Seasonal Wild Vegetable

2020.04.20 Topics

Starting from February 20th! The Spring Kaiseki dinner course is here☆

『Seto Inland Sea’s Seasonal Fish with grilled seasonal Mimasaka’s wild vegetable』!

Overall, our classic『Standard Seasonal Kaiseki』has a total of 10 dishes for you to enjoy, and that included exclusive wagyu steak on lava stone plate, steamed bamboo, wild plant tempura and more!

【Seasonal Kaiseki Spring Edition!】Seto Inland Sea’s Seasonal Fish with Grilled seasonal Mimasaka’s wild vegetable Kaiseki

〇Homemade Fruit Wine

〇Appetizer

〇3 Kinds if Sashimi

〇Steamed Bamboo

〇Seto Inland’s Sea Seasonal Fish with Grilled Seasonal Mimasaka’s Wild Vegetable

〇Exclusive Wagyu Sirloin Steak on Lava Stone Plate

〇Wild Plant Tempura

〇Vinegar Dish

〇Conger Rice With Final Dish of the Course, Pickled Vegetables

〇Homemade Ice-cream, Seasonal Fruit

Here is the highly popular menu course among our female and elderly customers, 『Quality Over Quantity Course』, There will be less meat and fried food, vinegar dish will be replaced with Spanish Mackerel from the nearby Seto Inland Sea. Not only that, you will be able to try an upgraded version of Matsuri Sushi cooked with colorful rice in basket steamer, The Steamed Matsuri Sushi! Please enjoy our course menu fully packed with Okayama-ness☆

Spring’s Quality Over Quantity Course

〇Homemade Fruit Wine

〇Appetizer

〇3 Kinds if Sashimi

〇Steamed Bamboo

〇Seto Inland’s Sea Seasonal Fish with Grilled Seasonal Mimasaka’s Wild Vegetable

〇Steamed Bun

〇Spanish Mackerel Simmered with Oil

〇Steamed Matsuri Sushi, Pickled Vegetable

〇Homemade Ice-cream, Seasonal Fruit

Finally, Kifu no Sato’s most extravagant kaiseki course, 『Luxury Course』. In this particular course, we added Chiya Beef Steak on Lava Stone Plate, an exclusive brand beef from Niimi, Okayama into the Quality over Quantity menu. Furthermore, our luxurious lineup contained fresh sea urchin and Japanese lobster sashimi that packed a lot of punch too! Please fully enjoy this spring’s dinner course, which can satisfy anyone with its look and taste☆

Spring’s Luxury Course

〇Homemade Fruit Wine

〇Appetizer

〇5 Kinds if Sashimi

〇Steamed Bamboo

〇Seto Inland’s Sea Seasonal Fish with Grilled Seasonal Mimasaka’s Wild Vegetable

〇Exclusive Chiya Beef Sirloin Steak on Lava Stone Plate

〇Steamed Bun

〇Spanish Mackerel Simmered with Oil

〇Steamed Matsuri Sushi, Pickled Vegetable

〇Homemade Ice-cream, Seasonal Fruit

We are waiting for your visit, together with our service and feast filled with the glorious essence of Spring.

Click here for more info about our cuisine