Starting From February 20, Spring Kaiseki Dinner Course ☆ Taste the Spring Fish of Seto and Grilled Mimasaka’s Seasonal Wild Vegetable
Starting from February 20th! The Spring Kaiseki dinner course is here☆
『Seto Inland Sea’s Seasonal Fish with grilled seasonal Mimasaka’s wild vegetable』!
Overall, our classic『Standard Seasonal Kaiseki』has a total of 10 dishes for you to enjoy, and that included exclusive wagyu steak on lava stone plate, steamed bamboo, wild plant tempura and more!
【Seasonal Kaiseki Spring Edition!】Seto Inland Sea’s Seasonal Fish with Grilled seasonal Mimasaka’s wild vegetable Kaiseki